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Maple Pecan Sticky Croissant Bake

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This Maple Pecan Sticky Croissant Bake features flaky croissant pieces soaked in a warm, buttery maple sauce with toasted pecans, creating a rich, sweet, and slightly crisp dish perfect for brunch.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Breakfast, Brunch, Dessert
Cuisine: American
Calories: 560
Ingredients Method Nutrition Notes

Ingredients
  

Croissant Bake Ingredients
  • 5 large large buttery croissants, cut into large bite-sized pieces Short, flaky croissants add layers and absorb the maple custard beautifully.
  • 1 cup chopped pecans Toast for extra crunch and deeper flavor before assembling if desired.
  • 1/2 cup pure maple syrup Use pure maple syrup for real maple depth rather than imitation syrup.
  • 1/2 cup brown sugar Adds caramel notes and helps create the sticky glaze.
  • 1/3 cup unsalted butter, melted Unsalted butter lets you control the salt level while providing rich fat.
  • 1/2 cup heavy cream Makes the sauce lush and slightly custardy when baked into the croissants.
  • 1 tsp vanilla extract Rounds out the sweetness with warm vanilla aroma.
  • 1/4 tsp salt Balances and brightens the sweet components.
  • Powdered sugar for dusting (optional) A light dusting adds a pretty finish and extra sweetness if desired.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a 9x13 baking dish.
  2. Cut the croissants into large bite-sized pieces and spread them evenly in the prepared baking dish.
  3. Sprinkle the chopped pecans evenly over the croissant pieces.
  4. In a saucepan, melt the unsalted butter over medium heat.
  5. Stir in the maple syrup, brown sugar, heavy cream, vanilla extract, and salt; whisk to combine.
  6. Cook the maple mixture for 3 to 4 minutes until it begins to thicken slightly, then remove from heat.
  7. Pour the warm maple mixture evenly over the croissants and pecans.
  8. Bake for 25 to 30 minutes until the top is golden and slightly crisp.
  9. Let the bake cool for 10 minutes before serving, dust with powdered sugar if desired.

Nutrition

Serving: 1gCalories: 560kcal

Notes

Use day-old croissants for better absorption of the sauce. Warm the maple mixture slightly before pouring for even soaking. Refrigerate leftovers for up to 3 days or freeze cooled portions for up to 1 month.

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