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–+ servings
Delicious Marry Me Chicken Pasta served with fresh herbs and creamy sauce.

Marry Me Chicken Pasta

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A cozy and delicious dish combining tender chicken, creamy sauce, and pasta, perfect for impressing loved ones or treating yourself.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 650
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts Tender and juicy—great for absorbing flavors.
  • 2 cups chicken broth Adds moisture and depth to the sauce.
  • 1 cup heavy cream For that rich, creamy texture.
  • 1 tablespoon olive oil For sautéing the garlic.
  • 3 cloves garlic, minced A must for that aromatic base.
  • 1 teaspoon Italian seasoning Enhances the flavor profile beautifully.
  • 8 ounces pasta (your choice) Penne or fettuccine work wonderfully.
  • Salt and pepper, to taste Essential for seasoning.
  • Fresh parsley, chopped Fresh parsley, chopped For garnish and a pop of color.

Method
 

Preparation
  1. In a skillet, heat the olive oil over medium heat. Sauté the minced garlic until fragrant, about 1 minute.
  2. In your slow cooker, place the chicken breasts, followed by the sautéed garlic.
  3. Pour in the chicken broth and heavy cream, and sprinkle Italian seasoning, salt, and pepper over the top.
Cooking
  1. Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender.
  2. About 20 minutes before serving, cook the pasta according to package directions and drain.
  3. Once the chicken is done, shred it using two forks and stir it back into the sauce.
  4. Mix in the cooked pasta and garnish with fresh parsley before serving.

Nutrition

Serving: 1gCalories: 650kcalCarbohydrates: 60gProtein: 40gFat: 30gSaturated Fat: 15gSodium: 800mgFiber: 3gSugar: 2g

Notes

For substitutions, swap chicken breasts for thighs for a richer flavor. Add red pepper flakes for heat. Store leftovers in an airtight container in the fridge for up to 3 days.

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