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–+ servings

Maryland Crab Dip

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A rich and creamy Maryland Crab Dip loaded with sweet crab meat and flavored with Old Bay seasoning, perfect for gatherings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizer, Party Food
Cuisine: American, Seafood
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 8 oz cream cheese, softened Softened for easy mixing
  • 1/2 cup mayonnaise Adds creaminess and flavor
Main Ingredients
  • 1 cup lump crab meat The star of the dish, adding sweetness
  • 1/4 cup shredded cheddar cheese Adds depth and extra creaminess
  • 1 tsp Old Bay seasoning A quintessential Maryland flavor
  • 1/4 cup finely chopped green onions Adds freshness and color
  • 1 tbsp fresh lemon juice Brightens and balances the flavors
  • Salt and pepper to taste

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the softened cream cheese and mayonnaise. Blend them together until smooth and creamy.
  3. Gently fold in the lump crab meat, shredded cheddar cheese, Old Bay seasoning, green onions, and fresh lemon juice.
  4. Taste the mixture and season with salt and pepper as needed.
  5. Transfer the mixture into a greased oven-safe dish and smooth the top.
Baking
  1. Place the dip in the preheated oven and bake for 20–25 minutes, until bubbly and golden brown on top.
  2. Remove from the oven and let cool slightly before serving.
Serving
  1. Serve hot with crackers, toasted baguette, or fresh vegetable sticks.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 6gProtein: 10gFat: 22gSaturated Fat: 10gSodium: 600mgSugar: 1g

Notes

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven, microwave, or air fryer.

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