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–+ servings
Delicious Matilda's chocolate cake with rich frosting and a slice cut out

Matilda's Chocolate Cake

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A rich and moist chocolate cake that's easy to prepare, perfect for any occasion, and beloved by all ages.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups Flour Provides structure
  • 2 cups Granulated Sugar Supplies sweetness and moisture
  • 3/4 cup Cocoa Powder Rich cocoa for deep chocolate flavor
  • 1 1/2 teaspoons Baking Powder Helps the cake rise
  • 1 1/2 teaspoons Baking Soda Works with baking powder for a perfect rise
  • 1 teaspoon Salt Balances sweetness and enhances flavor
Wet Ingredients
  • 2 large Eggs Adds moisture and richness
  • 1 cup Buttermilk Creates tenderness and slight tang
  • 1 cup Vegetable Oil Keeps the cake moist
  • 2 teaspoons Vanilla Extract Adds warmth and depth
  • 1 teaspoon Espresso Powder Intensifies chocolate flavor (optional)

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Grease and flour two 9-inch round cake pans.
Mixing Dry Ingredients
  1. In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt until combined.
Mixing Wet Ingredients
  1. In another bowl, blend the sugar, eggs, buttermilk, oil, and vanilla extract until smooth.
Combine Ingredients
  1. Gradually add the dry mix to the wet mix, stirring gently until just combined.
Baking
  1. Divide the batter evenly into the prepared pans.
  2. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Cooling
  1. Allow the cakes to cool in the pans for about 10 minutes. Then, carefully remove and let them cool completely on wire racks.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 15gSaturated Fat: 2gSodium: 300mgFiber: 2gSugar: 30g

Notes

For variations, consider using gluten-free flour, adding a pinch of cinnamon, or incorporating chocolate chips. Store leftovers in an airtight container at room temperature for up to three days.

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