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Melt-in-Your-Mouth 2-Ingredient Biscuits

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These simple yet delightful biscuits require just two ingredients and deliver a melt-in-your-mouth texture, perfect for any meal or gathering.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 biscuits
Course: Breakfast, Snack
Cuisine: Comfort Food, Southern
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cups Self-Rising Flour Can substitute all-purpose flour with baking powder and salt.
  • 1 cup Heavy Cream Can substitute with buttermilk or half-and-half for a lighter alternative.

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. In a mixing bowl, combine 2 cups of self-rising flour with 1 cup of heavy cream. Stir gently until the mixture forms a soft dough.
  3. Lightly flour your working surface and turn out the dough. Gently pat it into a rectangle about 1 inch thick. Cut out rounds of dough with a biscuit cutter or glass and place them on a parchment-lined baking sheet.
Baking
  1. Bake the biscuits in your preheated oven for 12-15 minutes or until they're golden brown on top.
  2. Let the biscuits cool for a few minutes on a wire rack before serving.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 300mgFiber: 1g

Notes

Store leftovers in an airtight container for up to three days. Can be frozen for up to three months. Reheat at 350°F (175°C) for 5-7 minutes or in the microwave in short intervals.

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