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Delicious Million Dollar Chicken Casserole with chicken and cheese.

Million Dollar Chicken Casserole

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A creamy, cheesy dish filled with tender chicken and a delicious sauce, perfect for weeknight dinners or gatherings.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 5 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 3 cups cooked, shredded chicken This is the star of the show, bringing protein and texture.
  • 2 cups cooked rice Provides a comforting base; you can use brown or white rice.
  • 1 can cream of chicken soup (10.5 oz) Adds richness and creaminess to the casserole.
  • 1 cup sour cream Balances flavors, lending a tangy note.
  • 2 cups shredded cheddar cheese For that golden, melty topping; feel free to swap for a different cheese.
  • 1 teaspoon garlic powder To enhance flavor and add depth.
  • 1 teaspoon onion powder Adds a sweet, aromatic base note without the crunch of fresh onions.
  • to taste salt and pepper Essential for balancing the flavors.
Topping (optional)
  • 1 cup crushed buttery crackers Gives an excellent crunchy contrast to the creamy base.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cooked shredded chicken, cooked rice, cream of chicken soup, and sour cream. Stir until well blended, then season with garlic powder, onion powder, salt, and pepper.
  3. Fold in 1.5 cups of the shredded cheddar cheese into your mixture, reserving the rest for the topping.
  4. Spray a 9x13-inch baking dish with non-stick cooking spray. Pour the chicken mixture into the dish, spreading it evenly with a spatula.
  5. If using crushed crackers, sprinkle them over the top of the casserole for added crunch, then distribute the remaining cheese over the top.
Baking
  1. Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the top is golden and bubbly.
  2. Remove from the oven and let the casserole cool for about 5 minutes before serving.

Nutrition

Serving: 1gCalories: 500kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 10gSodium: 800mgFiber: 2gSugar: 2g

Notes

For best results, broil the casserole on high for the last 2-3 minutes of baking for a crispy top. Leftovers can be stored in an airtight container for up to 3-4 days in the refrigerator.

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