Go Back
–+ servings

Million Dollar Pound Cake

No ratings yet
A rich, buttery pound cake that melts in your mouth, perfect for gatherings and cozy moments.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 25 minutes
Servings: 12 slices
Course: Dessert, Snack
Cuisine: American, Southern
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 cup unsalted butter, softened This will give your cake its rich flavor and moist texture.
  • 3 cups granulated sugar Adds sweetness and structure to the cake.
  • 6 large eggs Acts as a binding agent and enriches the texture.
  • 3 cups all-purpose flour Forms the base of the cake and contributes to its density.
  • 1 cup whole milk Ensures moisture and a tender crumb.
  • 1 tablespoon vanilla extract Enhances the overall flavor profile.

Method
 

Preparation
  1. Preheat your oven to 325°F (163°C).
  2. Grease a 10-inch loaf pan with butter and dust lightly with flour.
  3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 4-5 minutes.
  4. Add eggs one at a time, beating well after each addition until fully combined.
  5. In another bowl, whisk together the flour and milk. Gradually add this mixture to the wet ingredients, mixing just until combined.
  6. Stir in the vanilla extract.
Baking
  1. Pour the batter into the prepared pan, smoothing out the top.
  2. Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted in the center comes out clean.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 50gProtein: 5gFat: 15gSaturated Fat: 9gSodium: 220mgSugar: 30g

Notes

For best results, use room temperature ingredients and avoid overmixing.

Tried this recipe?

Let us know how it was!