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Mini Oreo Cheesecake Bites

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These delightful Mini Oreo Cheesecake Bites offer a rich blend of creamy cheesecake and crunchy Oreo cookies, perfect for any occasion.
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 24 bites
Course: Dessert, Snack
Cuisine: American
Calories: 100

Ingredients
  

For the Crust
  • 24 pieces Oreo Cookies, crushed Provides flavor and texture to the crust.
  • 4 tablespoons Butter, melted Mixed with Oreo crumbs for crust.
For the Cheesecake Filling
  • 8 oz Cream Cheese, softened Star ingredient for filling.
  • 1/2 cup Granulated Sugar Adds sweetness.
  • 1 tsp Vanilla Extract Enhances flavor.
  • 1/2 cup Sour Cream For creaminess and tang.
  • 1 piece Egg Binds all ingredients together.

Method
 

Preparation
  1. Preheat your oven to 325°F (163°C). Line a mini muffin tin with mini cupcake liners.
  2. In a bowl, crush 24 Oreo cookies into fine crumbs. Combine with 4 tablespoons of melted butter until evenly mixed.
  3. Spoon about 1 tablespoon of the Oreo crust mixture into each mini muffin liner and press down to create a compact layer.
Baking the Crust
  1. Bake the crust for 5-7 minutes, then remove and let cool.
Making the Filling
  1. In a large bowl, beat 8 oz of softened cream cheese until smooth using an electric mixer.
  2. Gradually add 1/2 cup of granulated sugar and 1 teaspoon of vanilla extract, mixing until well combined.
  3. Add 1/2 cup of sour cream and mix until smooth, then blend in 1 egg until just combined.
Filling and Baking
  1. Spoon the cheesecake filling over the crust in each mini cup, filling them nearly to the top.
  2. Bake for 15-20 minutes, until edges are set and centers are slightly jiggly. Allow to cool on a wire rack.
  3. Refrigerate for at least 2 hours or until fully chilled.

Nutrition

Serving: 1gCalories: 100kcalCarbohydrates: 10gProtein: 2gFat: 5gSaturated Fat: 3gSodium: 90mgSugar: 5g

Notes

Best served chilled. Pair with fresh berries, whipped cream, or drizzles of chocolate for enhanced enjoyment.

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