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–+ servings
Delicious Mississippi Mud Potatoes served in a bowl

Mississippi Mud Potatoes

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A comforting and flavorful dish featuring tender potatoes, savory spices, and creamy goodness, perfect for busy weeknights or gatherings.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: Cajun, Southern
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 large russet potatoes, peeled and cut into chunks Use uniform pieces for even cooking.
  • 1 cup onion, chopped (about 1 medium onion)
For the Sauce
  • 1 cup cream of mushroom soup Can substitute with cream of chicken soup.
  • ½ cup beef broth Adjust consistency as needed.
  • 1 packet ranch dressing mix
  • 1 teaspoon garlic powder Can adjust for desired flavor.
  • to taste Salt
  • to taste Pepper
For Topping
  • 1 cup shredded cheese (cheddar or your favorite) Add in the last 15 minutes.
  • to taste Chopped green onions or bacon bits (optional) For serving.

Method
 

Preparation
  1. Peel and chop the russet potatoes into uniform chunks.
  2. In the slow cooker, layer the potatoes and chopped onions.
Making the Sauce
  1. In a separate bowl, whisk together the cream of mushroom soup, beef broth, ranch dressing mix, garlic powder, salt, and pepper.
  2. Pour the sauce mixture over the potatoes and onions, spreading evenly.
Cooking
  1. Cover and cook on low for 4-6 hours or on high for 2-3 hours until the potatoes are tender.
  2. In the last 15 minutes of cooking, sprinkle the shredded cheese over the top and cover to let it melt.
Serving
  1. Once the cheese is melted and potatoes are tender, serve hot with optional toppings.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 35gProtein: 10gFat: 15gSaturated Fat: 7gSodium: 500mgFiber: 3gSugar: 2g

Notes

Feel free to customize with your favorite veggies or adjust spices. Store leftovers in an airtight container for up to 3 days.

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