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–+ servings

Muddy Buddy Cookies

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Delicious cookies that combine the nostalgic flavors of muddy buddies with a comforting cookie texture, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 cup peanut butter Provides a nutty base and creamy texture; can substitute with almond butter.
  • 1/2 cup unsweetened cocoa powder Adds rich chocolate flavor.
  • 1/2 cup granulated sugar Sweetens the cookies.
  • 1 cup powdered sugar Dusting for sweetness and presentation.
  • 1 large egg Binds the dough.
  • 1 teaspoon vanilla extract Infuses flavor.
  • 1/2 teaspoon baking soda Helps cookies rise.
  • pinch salt salt Balances flavors.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the peanut butter and granulated sugar. Mix until smooth and creamy.
  3. Beat in the egg and vanilla extract. Sift in the cocoa powder, baking soda, and salt. Stir until fully blended.
  4. Using a cookie scoop, form small balls about 1 inch in diameter and place them on a greased baking sheet, spacing them about 2 inches apart.
  5. Bake in the preheated oven for about 10-12 minutes until puffed and set at the edges.
  6. Allow to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely. Dust with powdered sugar before serving.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 1.5gSodium: 60mgFiber: 1gSugar: 8g

Notes

For best results, don't overbake the cookies, and store them in an airtight container. You can prepare the dough ahead of time and refrigerate for up to 48 hours before baking.

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