Ingredients
Equipment
Method
- In a large mug or glass, combine all the dry ingredients first—ginger, cayenne, and cinnamon.
- Add the lemon juice and apple cider vinegar.
- Pour in the warm water and stir until everything dissolves evenly.
- Taste and adjust. Add honey or stevia if needed.
- Drink immediately while warm or sip slowly over 15–20 minutes.
Nutrition
Notes
For a milder taste, reduce cayenne or use fresh ginger. Add green tea for antioxidants and mint for digestion. Drink in the morning on an empty stomach or 30 minutes before lunch to support appetite control. Optional sweeteners like honey or stevia can balance the tang.
