Ingredients
Equipment
Method
- Add ginger and cayenne to your mug.
- Pour warm water over the spices.
- Stir in lemon juice and apple cider vinegar.
- Sweeten to taste and stir well.
- Drink immediately while warm, or chill for later.
Nutrition
Notes
Use fresh lemon and raw ACV for best results. Adjust cayenne to your spice tolerance. Drink warm on an empty stomach or before meals. Add honey or stevia if desired. Optional: use mint or green tea as a base for added smoothness.
