Ingredients
Equipment
Method
- Add ginger, cinnamon, and cayenne to your mug.
- Pour hot water over the dry spices.
- Add lemon juice and steep a green tea or mint bag, if using.
- Let steep for 3–5 minutes.
- Stir well and sweeten to taste.
Nutrition
Notes
Optional add-ins: a splash of apple cider vinegar after cooling or fresh mint for digestion. You can also chill the tea and pour it over ice for a refreshing alternative. Prep a large batch to store in the fridge for up to 3 days.
