No Bake Avalanche Cookies

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Delightful no-bake cookies combining crispy rice cereal, creamy peanut butter, and chocolate for a sweet and crunchy treat.

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Prep Time 15

Total Time 45

Servings: 12 cookies

Course: Dessert, Snack

Cuisine: American

Calories: 150

Main Ingredients

1 cup creamy peanut butter Base flavor; can substitute with almond or cashew butter.
2/3 cup honey or maple syrup Natural sweetener; honey is stickier, maple has unique flavor.
3 cups crispy rice cereal Adds crunch; can swap with another cereal for different textures.
1 cup chocolate chips For melting and drizzling; use dark or milk chocolate.
1/2 cup mini marshmallows Optional for chewiness; can skip if preferred.

Preparation

In a medium saucepan over low heat, combine the peanut butter and honey until melted and well-combined, stirring continuously for 3-5 minutes.
Remove from heat and quickly stir in the crispy rice cereal until well coated.
Gently fold in mini marshmallows if using.
Using a cookie scoop or your hands, drop spoonfuls onto a parchment-lined baking sheet.
Melt the chocolate chips in the microwave in 30-second increments, stirring until smooth.
Drizzle the melted chocolate over the cookies and place in the fridge for about 30 minutes to firm up.
Once firm, serve and enjoy!

Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 3gSodium: 50mgFiber: 1gSugar: 8g

Store cookies in an airtight container at room temperature or in the fridge for up to a week. Use colorful M&M’s for a fun twist for kids.

Let us know how it was!