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No-Bake Lemon Oat Cookies

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Bright, zesty, and impossibly simple, these No-Bake Lemon Oat Cookies are a sunny twist on a classic stovetop cookie, combining chewy quick oats with a delicious syrup.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 40 minutes
Servings: 18 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 2.5 cups quick oats Quick oats give a tender chew and bind well without baking.
  • 3/4 cup granulated sugar Provides sweetness and helps create the sticky syrup that sets the cookie.
  • 1/2 cup unsalted butter, cut into pieces Adds richness and helps the mixture bind when melted.
  • 1/4 cup milk (whole or 2% preferred) Thins the syrup slightly and gives a creamy mouthfeel; whole or 2% is recommended.
  • 1/4 teaspoon salt Balances sweetness and enhances overall flavor.
  • 1 tablespoon lemon zest (optional) Adds bright citrus notes and fresh aroma; optional for a milder flavor.

Method
 

Preparation
  1. Prepare a sheet pan by lining it with wax or parchment paper.
  2. In a medium saucepan over medium heat, combine the sugar, butter pieces, and milk. Stir constantly until the butter melts and the sugar dissolves.
  3. Bring the mixture to a gentle boil and cook for 1 minute.
  4. Remove from heat and stir in the oats, salt, and lemon zest until combined.
  5. Drop spoonfuls of the mixture onto the prepared paper, pressing the tops if desired to flatten slightly.
  6. Let set at room temperature for 15 to 30 minutes until firm.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 18gProtein: 2gFat: 5gSaturated Fat: 3gSodium: 50mgFiber: 1gSugar: 8g

Notes

Store cooled cookies in an airtight container at room temperature for up to 3 days. Freeze baked cookies in a single layer until firm, then transfer to a freezer bag for longer storage.

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