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No-Bake Mini Key Lime Pies

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These tiny no-fuss key lime pies feature a creamy, tangy filling and a crisp graham cracker crust, making them the perfect refreshing dessert for any occasion.
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Prep Time 20 minutes
Cook Time 2 hours 15 minutes
Total Time 2 hours 35 minutes
Servings: 12 mini pies
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Crust ingredients
  • 1.5 cups 1 1/2 cups graham cracker crumbs, finely crushed For a compact, crunchy crust.
  • 1/3 cup 1/3 cup granulated sugar To sweeten and help bind the crust.
  • 6 tablespoons 6 tablespoons unsalted butter, melted To hold the crumbs together and add richness.
Filling ingredients
  • 1 can (14 ounces) 1 can (14 ounces) sweetened condensed milk Creates the creamy, sweet base for the filling.
  • 1/2 cup 1/2 cup key lime juice, freshly squeezed For bright, authentic citrus flavor.
  • 1 teaspoon 1 teaspoon lime zest Folded into the filling for concentrated lime aroma.
Topping ingredients
  • 1 cup 1 cup heavy cream, chilled For whipping into a light topping.
  • 2 tablespoons 2 tablespoons powdered sugar To sweeten the whipped cream without graininess.
  • Lime zest for garnish Adds a fresh visual and aromatic finishing touch.

Method
 

Prepare the crust
  1. Combine graham cracker crumbs, granulated sugar, and melted butter in a medium bowl until evenly coated.
  2. Firmly press the mixture into mini tart pans or a muffin tin lined with paper liners.
  3. Chill the crusts in the refrigerator for at least 15 minutes.
Make the filling
  1. Whisk together sweetened condensed milk, key lime juice, and lime zest until smooth.
Assemble the pies
  1. Fill the chilled crusts with the lime filling, leaving space for garnish.
  2. Refrigerate the pies for at least 2 hours to firm up.
Prepare the whipped cream
  1. Beat heavy cream and powdered sugar until stiff peaks form.
  2. Garnish each mini pie with whipped cream and lime zest before serving.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 35gProtein: 4gFat: 23gSaturated Fat: 14gSodium: 150mgFiber: 1gSugar: 19g

Notes

Chill the mixing bowl and beaters for 10 minutes before whipping to help it reach stiff peaks faster. Store finished pies in an airtight container for up to 3 days.

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