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–+ servings

No-Bake Peanut Butter Oatmeal Cookies

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These no-bake cookies combine rich cocoa and nutty peanut butter for a quick, comforting treat perfect for any occasion.
Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 1 hour
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Cookie Mixture
  • 1/4 cup unsalted butter Softened slightly so it melts evenly.
  • 1 and 1/2 cups granulated sugar Provides sweetness and structure.
  • 1/2 cup milk Helps dissolve the sugar.
  • 1/4 cup cocoa powder Unsweetened for deep chocolate flavor.
  • 2/3 cup creamy peanut butter Adds rich nuttiness; smooth works best.
  • 1 tablespoon pure vanilla extract Brightens the flavor.
  • 3 cups old-fashioned rolled oats Do not use instant oats for best texture.
  • 1/8 teaspoon salt Enhances flavors.

Method
 

Preparation
  1. Line baking sheets with parchment paper.
  2. In a medium saucepan, combine butter, sugar, milk, and cocoa powder over medium heat and stir until combined.
  3. Whisk constantly until mixture is melted and smooth. Bring to a boil for 1 minute while whisking.
  4. Remove from heat, stir in peanut butter and vanilla extract until glossy.
  5. Fold in rolled oats and salt until evenly coated, then let sit for 5 minutes.
  6. Scoop mixture onto prepared baking sheets, spacing cookies about an inch apart.
  7. Chill sheets in the refrigerator for 30 to 60 minutes until firm.
  8. Once set, enjoy or store leftovers in the refrigerator.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 21gProtein: 4gFat: 7gSaturated Fat: 2gSodium: 50mgFiber: 2gSugar: 10g

Notes

Store leftovers in an airtight container in the refrigerator for up to 1 week, or freeze for up to 2 months.

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