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–+ servings

No-Bake Peanut Butter Pretzel Clusters

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Quick and satisfying treat combining salty pretzels, creamy peanut butter, and sweet chocolate, perfect for kids and entertaining.
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Prep Time 15 minutes
Total Time 30 minutes
Servings: 12 clusters
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 cup pretzel sticks or twists Adds crunch and saltiness to balance the sweetness.
  • 1 cup smooth peanut butter Provides a creamy base; can substitute with crunchy for added texture or use almond butter for a nut-free version.
  • 1 ½ cups chocolate chips Use semisweet or dark for a rich coating.
  • 1 tsp vanilla extract Enhances the flavor of peanut butter.
  • Pinch of salt (optional) Enhances the salty-sweet flavor combination.

Method
 

Preparation
  1. Line a baking tray with parchment paper.
  2. In a microwave-safe bowl, combine chocolate chips and microwave in 30-second increments, stirring in between, until melted and smooth (about 1-1.5 minutes total).
  3. In a separate bowl, mix smooth peanut butter and vanilla extract until well combined.
  4. Crush pretzels lightly if desired and fold them into the peanut butter mixture.
  5. Pour the melted chocolate into the pretzel and peanut butter mix, stirring until everything is well-coated.
  6. Scoop small amounts of the mixture and drop them onto the prepared baking tray.
  7. Refrigerate the clusters for about 30 minutes, or until firm.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 15gProtein: 4gFat: 9gSaturated Fat: 3gSodium: 100mgFiber: 1gSugar: 6g

Notes

Store in an airtight container in the refrigerator for up to a week. Separate layers with parchment paper if needed.

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