Go Back
–+ servings

Old-Fashioned Coffee Pecan Squares

No ratings yet
Deliciously nostalgic, these Old-Fashioned Coffee Pecan Squares combine rich coffee, crunchy pecans, and a buttery crust for a comforting dessert that's perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 squares
Course: Dessert, Snack
Cuisine: American, Southern
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

For the crust
  • 1 cup unsalted butter, softened Adds richness and combines with sugar for the crust’s sublime texture.
  • 1 cup granulated sugar Sweetens the bars while aiding in the creation of a tender crumb.
  • 2 cups all-purpose flour Forms the base of the squares, helping to achieve the right structure.
  • 1 teaspoon baking powder Provides lift, ensuring the squares maintain a proper texture.
  • ½ teaspoon salt Balances the sweetness and enhances flavor.
For the filling
  • 1 cup chopped pecans Brings satisfying crunch and nutty flavor to the squares.
  • 1 cup brewed coffee (cooled) Infuses the pecan layer with rich coffee flavor, bringing depth.
  • 3 large eggs Adds richness and helps bind everything together.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Gather all your ingredients to ensure a smooth cooking experience.
  2. Grease a 9×13-inch baking pan and line it with parchment paper for easy removal after baking.
  3. In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes.
  4. In another bowl, whisk together the flour, baking powder, and salt. Gradually fold this into the butter and sugar mixture until it resembles crumbs that don’t have dry flour remaining.
  5. Press about two-thirds of the crumb mixture into the bottom of the prepared pan evenly.
Baking
  1. In a separate bowl, whisk together the coffee, eggs, and the remaining crumb mixture. Stir in the chopped pecans.
  2. Pour the coffee pecan mixture over the crust and return the pan to the oven.
  3. Bake for 25-30 minutes or until the edges are lightly golden and a toothpick comes out clean from the center.
  4. Let them cool in the pan before cutting for best results.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 15gSaturated Fat: 10gSodium: 150mgFiber: 1gSugar: 12g

Notes

Serve warm with a dollop of whipped cream or alongside vanilla ice cream. Store leftovers in an airtight container in the refrigerator for up to a week, or freeze for up to three months.

Tried this recipe?

Let us know how it was!