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One Pot Creamy Garlic Pasta

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A family-friendly meal that's bursting with flavor, this One Pot Creamy Garlic Pasta combines garlic, cream, and cheese for a delightful and easy culinary experience.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 600
Ingredients Method Nutrition Notes

Ingredients
  

Pasta and Base
  • 12 oz 12 ounces of your favorite pasta (spaghetti or fettuccine) Whole wheat or gluten-free pasta can be used as alternatives.
  • 4-6 cloves 4-6 cloves minced garlic Fresh garlic provides the best flavor, but garlic powder can be a quick alternative.
  • 1.5 cups 1 ½ cups heavy cream Substitute with half-and-half for a lighter option or coconut milk for dairy-free.
  • 3 cups 3 cups vegetable or chicken broth Homemade broth enhances flavor, but store-bought works just as well.
  • 2 tbsp 2 tablespoons butter This adds richness; olive oil can substitute for a lighter option.
  • to taste Salt and pepper Adjust according to your preference.
Cheese
  • 1 cup 1 cup grated Parmesan cheese Freshly grated cheese melts better than pre-shredded.

Method
 

Preparation
  1. Melt the butter over medium heat in a large pot.
  2. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to brown it.
Cooking
  1. Pour in the broth and bring it to a gentle boil.
  2. Add the pasta and stir to ensure it’s submerged.
  3. Reduce the heat to medium-low and cook the pasta for 10-12 minutes, stirring occasionally until al dente and has absorbed most of the liquid.
  4. Lower the heat and stir in the heavy cream and grated Parmesan cheese, mixing until the sauce is creamy and thickened, about 2-3 minutes.
  5. Season with salt and pepper to taste.
  6. Let the pot rest off the heat for 2-3 minutes to thicken further before serving.
Serving
  1. Garnish with fresh herbs like parsley or basil, and serve warm with extra cheese on top.

Nutrition

Serving: 1gCalories: 600kcalCarbohydrates: 70gProtein: 20gFat: 30gSaturated Fat: 15gSodium: 800mgFiber: 3gSugar: 2g

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of broth or cream to maintain creaminess.

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