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Delicious slice of Orange Creamsicle Cake with creamy frosting

Orange Creamsicle Cake

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A delightful fusion of citrus goodness and creamy sweetness, this Orange Creamsicle Cake celebrates sunny days with its vibrant orange flavor and fluffy texture.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 12 servings
Course: Cake, Dessert
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

For the cake
  • 1 box vanilla cake mix The base for a light and fluffy cake that pairs perfectly with the orange flavors.
  • 1 box (3 oz) orange gelatin mix Adds a vibrant orange color and enhances the citrus flavor in the cake.
  • 1 cup orange juice Freshly squeezed or store-bought, it infuses the cake with zesty freshness.
  • 1/2 cup vegetable oil Keeps the cake moist and tender without altering the flavor.
  • 3 large eggs Essential for binding the ingredients and contributing to the cake's structure.
  • 1 tsp vanilla extract Enhances the flavor profile and adds a hint of warmth.
  • 1 tsp orange zest Provides an extra punch of orange flavor and a lovely aroma.
For the frosting
  • 1 cup butter, softened The foundation for a rich and creamy frosting.
  • 4 cups powdered sugar Sweetens the frosting to perfection, creating a delightful contrast with the tartness of the orange.
  • 2 tbsp heavy cream Adds creaminess and helps achieve a smooth consistency in the frosting.
  • 2 tbsp orange extract (optional) Intensifies the orange flavor for those who want a more pronounced citrus taste.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans to prevent sticking.
  2. In a large mixing bowl, combine the vanilla cake mix and orange gelatin mix. Stir until thoroughly mixed.
  3. Add the orange juice, vegetable oil, eggs, vanilla extract, and orange zest to the bowl. Beat the mixture until it is smooth and well combined.
  4. Divide the cake batter evenly between the prepared pans, spreading it out smoothly.
Baking
  1. Bake the cakes in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  2. Allow the cakes to cool in the pans for 10 minutes, then carefully transfer them to wire racks to cool completely.
Frosting
  1. For the frosting, beat the softened butter in a bowl until it becomes fluffy. Gradually add the powdered sugar and mix until fully combined.
  2. Add the heavy cream and orange extract (if using) to the frosting mixture. Beat until the frosting is smooth and creamy.
Assembly
  1. Frost the top of the first cake layer, stack the second layer on top, then frost the top and sides of the entire cake.
  2. Slice, serve, and enjoy your delicious Orange Creamsicle Cake!

Nutrition

Serving: 1gCalories: 450kcal

Notes

Make sure all your ingredients are at room temperature for the best mixing results. Store any leftover cake in an airtight container at room temperature for up to 3 days. Refrigerate for longer freshness, up to 5 days. You can freeze the assembled cake for up to 2 months. Wrap it tightly in plastic wrap, then aluminum foil. Consider adding fresh orange segments or berries for added texture and flavor.

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