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peanut butter cup dump cake
Sophia James

Peanut Butter Cup Dump Cake

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This peanut butter cup dump cake combines rich chocolate with creamy peanut butter in a fuss-free dessert that's perfect for any occasion.
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Prep Time 10 minutes
Cook Time 40 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 425
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 box chocolate cake mix 15.25 oz
  • 1/2 cup unsalted butter melted
  • 1 cup creamy peanut butter
  • 2 cups milk
  • 3 large eggs room temperature
  • 1 tsp vanilla extract
  • 2 cups mini peanut butter cups halved
  • 1/2 cup semi-sweet chocolate chips
  • 1/4 cup peanut butter chips

Method
 

  1. Preheat oven to 350°F. Grease or line a 9x13 inch baking dish.
  2. In a bowl, mix cake mix, melted butter, 1/2 cup peanut butter, milk, eggs, and vanilla until just combined.
  3. Pour batter into the prepared dish. Drizzle remaining 1/2 cup warmed peanut butter over the top and swirl with a knife.
  4. Sprinkle half the peanut butter cups, chocolate chips, and peanut butter chips over the batter.
  5. Bake for 35-40 minutes or until a toothpick comes out with moist crumbs. Sprinkle remaining peanut butter cups on top during last 5 minutes of baking.
  6. Cool for 20 minutes before serving for the best texture.

Nutrition

Serving: 1sliceCalories: 425kcalCarbohydrates: 48gProtein: 9gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 14gCholesterol: 65mgSodium: 350mgFiber: 2gSugar: 32g

Notes

Use room temperature ingredients for best results. Don’t overmix the batter. Let cake cool slightly to help it set properly.

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