Peanut Butter Marshmallow Bars

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Delicious treats combining creamy peanut butter, gooey marshmallow, and rich chocolate, perfect for any occasion.

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Prep Time 15

Cook Time 24

Total Time 50

Servings: 16 squares

Course: Dessert, Snack

Cuisine: American

Calories: 250

Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

2 cups creamy peanut butter This is the star of the recipe, providing a rich and smooth texture.
2 pieces eggs They help to bind the ingredients together, creating structure for the bars.
2 cups granulated sugar Adds sweetness and contributes to the chewy texture.
8 ounces marshmallow creme Introduces a delightful gooeyness that complements the peanut butter.
4 bars milk chocolate Provides a rich chocolaty flavor.

Method

Preparation

Preheat your oven to 350°F (175°C) and grease an 11 x 7 inch baking pan.
In a large mixing bowl, beat together the peanut butter, eggs, and sugar until smooth.
Spread half of the peanut butter mixture evenly into the prepared pan.
Layer the marshmallow creme over the peanut butter mixture, spreading it out evenly.
Place the chocolate bars on top of the marshmallow layer.
Spread the remaining peanut butter mixture on top of the chocolate bars, ensuring complete coverage.

Baking

Bake in the preheated oven for 22-24 minutes or until the bars have set.
Remove from oven and let cool for 30 minutes. Refrigerate until chilled before cutting.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 32gProtein: 6gFat: 12gSaturated Fat: 3gSodium: 150mgFiber: 1gSugar: 21g

Notes

Make sure to spread the marshmallow creme and chocolate bars evenly for balanced layers. Store in an airtight container at room temperature for up to a week or refrigerate for freshness. These bars freeze well—store in a freezer-safe container for up to three months.

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