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Delicious pecan pie bites served on a plate, perfect for dessert lovers.

Pecan Pie Bites

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Pecan pie bites are a delightful miniaturized version of the traditional pecan pie, featuring a crisp, buttery crust and a gooey, sweet filling loaded with chopped pecans. Perfect for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 bites
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Crust Ingredients
  • 1 cup all-purpose flour The foundation of your crust, creating the perfect base.
  • 1/4 cup powdered sugar Adds sweetness and a delicate texture to the crust.
  • 1/2 cup butter, softened Aids in moisture and flavor, ensuring a tender crust.
Filling Ingredients
  • 1 cup pecans, chopped The star of the show, providing crunch and a rich, nutty taste.
  • 1/2 cup corn syrup Gives the filling a sweet, syrupy consistency.
  • 1/2 cup brown sugar Adds depth of flavor and a hint of caramel notes.
  • 2 large eggs Acts as a binder, helping to set the filling during baking.
  • 1 teaspoon vanilla extract Infuses the filling with a warm, sweet aroma.
  • 1/4 teaspoon salt Balances sweetness and enhances flavors.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease a muffin tin to prevent sticking.
  2. In a mixing bowl, combine the all-purpose flour and powdered sugar. Cut in the softened butter until the mixture resembles coarse crumbs.
  3. Press the crust mixture into the bottom of each muffin cup, creating an even layer for the base of each bite.
Filling
  1. In another bowl, combine the chopped pecans, corn syrup, brown sugar, eggs, vanilla extract, and salt. Mix until everything is well combined.
  2. Carefully pour the pecan filling into each crust, filling until just full to prevent overflow during baking.
Baking
  1. Bake for 15-20 minutes or until the filling is set and lightly browned around the edges.
  2. Allow the bites to cool slightly before removing them from the muffin tin. Enjoy warm or at room temperature.

Nutrition

Serving: 1gCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 9gSaturated Fat: 5gSodium: 60mgFiber: 1gSugar: 10g

Notes

For an extra layer of flavor, toast the chopped pecans in a dry skillet for a few minutes before adding them to the filling. Store in an airtight container for up to three days at room temperature.

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