Go Back
–+ servings

Pecan Pie Cookies

No ratings yet
Pecan Pie Cookies beautifully blend the rich, buttery flavor of traditional pecan pie with the chewiness of a classic cookie, resulting in sweet, nutty treats that are perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Cookie Base
  • 1 cup all-purpose flour Provides structure and allows the cookies to hold their shape.
  • ¾ cup brown sugar Adds sweetness and a deep, caramel-like flavor.
  • ½ cup unsalted butter, softened Contributes richness and moisture.
  • 1 large egg Binds the ingredients together.
  • 1 cup chopped pecans Adds crunch and nutty flavor; can be substituted with walnuts.
  • 1 tsp vanilla extract Enhances the overall flavor profile.
  • ½ tsp baking soda Helps the cookies rise.
  • a pinch salt Balances sweetness.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, beat the softened butter and brown sugar together until creamy and smooth.
  3. Add the egg and vanilla extract, beating until fully incorporated.
  4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually mix into the wet ingredients until no dry flour remains.
  5. Fold in the chopped pecans gently.
  6. Using a cookie scoop or tablespoon, drop rounded balls of dough onto a baking sheet lined with parchment paper.
  7. Bake for 12-15 minutes, until the edges are golden brown and the centers are set.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 50mgFiber: 1gSugar: 10g

Notes

These cookies can be served warm, alongside vanilla ice cream, and freeze beautifully for later enjoyment. Adjust sugar levels for a kid-friendly version, and consider adding fun mix-ins like mini chocolate chips.

Tried this recipe?

Let us know how it was!