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Pecan Pie Crescents

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A delightful combination of pecan pie and crescent rolls that offers a flaky, buttery texture filled with sweet, sticky, nutty goodness.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American, Southern
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

For the filling
  • 1 cup pecans, chopped Provides the signature nutty crunch and flavor.
  • ½ cup brown sugar Adds sweetness and caramel notes to the filling.
  • ½ cup corn syrup Gives the filling a sticky, gooey texture.
  • 1 teaspoon vanilla extract Enhances the flavor profile with warmth.
For the crescent rolls
  • 1 can refrigerated crescent roll dough Creates the flaky outer layer.
  • 1 large egg (optional) For egg wash—adds shine and helps the crescents brown.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the chopped pecans, brown sugar, corn syrup, and vanilla extract. Stir until the mixture is sticky and well blended.
  3. Open the crescent roll dough and separate the triangles. Lay them flat on the baking sheet.
Filling and Rolling
  1. Spoon about a tablespoon of the pecan mixture onto the wider end of each crescent triangle.
  2. Roll each crescent tightly from the wide end and place them on the baking sheet with the point facing down.
  3. (Optional) In a small bowl, beat the egg and brush it over the top of each crescent.
Baking
  1. Bake for 12-15 minutes or until they are golden brown and the filling starts to bubble slightly.

Nutrition

Serving: 1gCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 11gSaturated Fat: 2gSodium: 150mgFiber: 1gSugar: 10g

Notes

Store leftovers in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to a week. For best freshness, freeze in plastic wrap and place in a freezer-safe container for up to three months. Reheat in a preheated oven at 350°F (175°C) for 8-10 minutes or microwave briefly to avoid sogginess.

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