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Pecan Pie Crescents

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These crescents combine the classic flavors of pecan pie in a fun, hand-held format, offering a delightful twist on a traditional dessert.
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Prep Time 25 minutes
Cook Time 18 minutes
Total Time 43 minutes
Servings: 8 servings
Course: Dessert
Cuisine: Southern
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

For the dough and filling
  • 1 can crescent roll dough Provides the flaky, buttery base.
  • 1 cup chopped pecans Adds crunch and nutty flavor.
  • 3/4 cup brown sugar Gives the filling a deep caramel flavor.
  • 1/2 cup corn syrup Creates the gooey texture.
  • 1 teaspoon vanilla extract Enhances flavors.
  • 1/2 teaspoon cinnamon Adds warmth to the flavor profile.
  • 1 large egg For egg wash to achieve a golden finish.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) or your air fryer to 320°F (160°C).
  2. In a mixing bowl, combine the chopped pecans, brown sugar, corn syrup, vanilla extract, and cinnamon. Mix until well incorporated.
  3. Unroll the crescent roll dough on a lightly floured surface. Lay the triangles out flat.
  4. Place a spoonful of filling at the wide end of each triangle, then roll tightly and seal the edges.
  5. Brush the tops with a beaten egg and sprinkle with cinnamon or sugar if desired.
Baking
  1. Bake in the oven for 15-18 minutes or air fry for 10-12 minutes until golden brown.

Nutrition

Serving: 1gCalories: 180kcalCarbohydrates: 28gProtein: 2gFat: 7gSaturated Fat: 2gSodium: 150mgFiber: 1gSugar: 10g

Notes

Store leftovers in an airtight container at room temperature for up to 3 days. To reheat, use the oven for crispiness.

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