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Pecan Pie Crescents

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A delightful variation of traditional pecan pie, these crescents combine nutty pecans with a gooey filling, wrapped in flaky crescent dough for a perfect dessert.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American, Southern
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Dough and Filling
  • 1 package Crescent roll dough Provides a flaky and buttery texture.
  • 1 cup Chopped pecans The star ingredient offering a rich, nutty flavor.
  • ½ cup Brown sugar Adds sweetness and enhances flavor.
  • 1 teaspoon Vanilla extract Contributes aromatic warmth.
  • 1 each Egg (optional) Can be used for an egg wash for a golden finish.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Unroll the crescent roll dough on a lightly floured surface and separate it into triangles.
  3. In a bowl, combine the chopped pecans, brown sugar, and vanilla extract. Mix well until the pecans are fully coated.
  4. Spoon a generous amount of the pecan mixture onto the wide end of each triangle of dough and roll from the wide edge toward the pointed tip.
Baking
  1. Place the rolled crescents on a baking sheet lined with parchment paper.
  2. Bake for 12-15 minutes or until golden brown and aromatic.
Serving
  1. Allow the crescents to cool on a wire rack for a few minutes before enjoying them warm.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 3gSodium: 180mgFiber: 1gSugar: 12g

Notes

Serve with whipped cream or vanilla ice cream for a delightful experience. These treats can be made in advance and stored in an airtight container for up to 3 days.

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