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Pecan Pie French Toast

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A delightful fusion of pecan pie and French toast, perfect for a sweet start to your day, featuring caramelized pecans and rich maple syrup.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American, Southern
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Custard Mixture
  • 4 pieces Eggs Crucial for the custard base.
  • 1 cup Milk Use whole milk or half-and-half for creaminess; can use almond or oat milk for dairy-free.
  • 1/2 cup Brown sugar Provides deep sweetness.
  • 2 teaspoons Cinnamon Warm spice to elevate flavors.
  • 1 pinch Nutmeg A hint adds additional depth.
Main Ingredients
  • 8 slices Brioche or Challah Thick slices are best for soaking.
  • 1 tablespoon Butter For cooking the French toast.
  • 1 cup Chopped pecans Toasted for added crunch.
  • 1/4 cup Maple syrup Drizzled for serving.

Method
 

Preparation
  1. In a large mixing bowl, whisk together eggs, milk, brown sugar, cinnamon, and nutmeg until smooth.
  2. Dip each slice of brioche into the custard mixture for 2-3 minutes on each side, letting excess drain.
  3. Preheat a non-stick skillet over medium heat and melt a tablespoon of butter.
Cooking
  1. Cook the soaked bread slices for about 3-4 minutes on each side until golden brown.
  2. In a separate pan, toast chopped pecans over medium-low heat for about 4-5 minutes until fragrant.
  3. Stack French toast on plates, top with toasted pecans, and drizzle with warm maple syrup.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 40gProtein: 7gFat: 12gSaturated Fat: 5gSodium: 150mgFiber: 2gSugar: 15g

Notes

For perfect French toast, avoid soaking too long to prevent sogginess. Leftovers can be stored for up to 3 days in an airtight container.

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