Go Back
–+ servings

Pecan-Stuffed Mini Cheesecakes

No ratings yet
Delightfully creamy mini cheesecakes stuffed with crunchy pecans, topped with a golden pecan for a visually stunning treat perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American, Southern
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup graham cracker crumbs Adds texture and sweetness to the base.
  • 1/4 cup granulated sugar Sweetens the crust and helps it hold together.
  • 1/3 cup unsalted butter, melted Binds the crumbs and provides richness.
For the Cheesecake Filling
  • 16 oz cream cheese, softened The star of the show, providing creaminess.
  • 1/2 cup granulated sugar Sweetens the cheesecake.
  • 2 large eggs Adds structure and stability.
  • 1 teaspoon vanilla extract Enhances the overall flavor.
  • 1/2 cup chopped pecans Adds crunchy texture and nutty flavor.
For Topping
  • 1 whole pecan halves For that perfect finish on top of each cheesecake.
  • caramel sauce Optional for drizzling.

Method
 

Preparation
  1. Preheat your oven to 325°F (160°C).
  2. In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined and resembles wet sand.
  3. Spoon the mixture into a mini muffin tin, pressing it down firmly to form a compact crust.
  4. In a large mixing bowl, beat the softened cream cheese with sugar until smooth and creamy.
  5. Add in the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  6. Gently fold in the chopped pecans into the cream cheese mixture.
  7. Spoon the cheesecake mixture over the prepared crust, filling each muffin cup about 3/4 full.
Baking
  1. Place the muffin tin in the preheated oven and bake for around 20-25 minutes until the edges are set but the center still has a slight jiggle.
  2. Remove from the oven and let the mini cheesecakes cool in the pan for 10 minutes.
  3. Transfer them to the refrigerator for at least 2 hours before serving.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 20gProtein: 3gFat: 12gSaturated Fat: 7gSodium: 150mgSugar: 10g

Notes

Serve with fresh fruit, whipped cream, coffee, or chocolate sauce for an enhanced dessert experience. Make sure to chill properly for the best texture.

Tried this recipe?

Let us know how it was!