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Pecan Toffee Club Crackers

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Sweet and savory Pecan Toffee Club Crackers are a delightful treat that combines crunchy crackers, luscious toffee, and rich pecans, perfect for gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 12 servings
Course: Appetizer, Snack
Cuisine: Southern
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

For the Crackers
  • 1 box Club Crackers For a delightful crunch.
For the Toffee
  • 1 cup Pecans, chopped Adds nutty flavor and texture.
  • 1 cup Brown Sugar Creates the toffee base.
  • 1 cup Butter For richness.
  • 1 teaspoon Vanilla Extract Brings depth to flavor.
  • Sea Salt For garnish.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a saucepan, combine the butter and brown sugar over medium heat. Stir continuously until bubbling and caramel colored, about 6-8 minutes.
  3. On a parchment-lined baking sheet, lay out the club crackers in a single layer.
  4. Once the toffee is ready, remove it from heat and stir in the vanilla extract. Pour the warm toffee over the crackers and sprinkle chopped pecans on top.
  5. Bake in the preheated oven for 5-7 minutes, watching closely to prevent burning.
  6. After baking, let cool for about 10 minutes and sprinkle sea salt on top.
  7. Once cooled, cut or break into pieces and serve.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 15gProtein: 2gFat: 9gSaturated Fat: 5gSodium: 50mgFiber: 1gSugar: 8g

Notes

Store leftovers in an airtight container at room temperature for about a week. Avoid refrigeration to keep them crisp.

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