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–+ servings

Pecan Toffee Club Crackers

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These delightful Pecan Toffee Club Crackers combine sweet, crunchy, and buttery flavors ideal for sharing during gatherings or as a weeknight snack.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Cracker Base
  • 1 box Club Crackers Provides a perfect base; their saltiness complements the sweetness of the toffee.
Toffee Topping
  • 1 cup Butter Essential for a rich flavor and glossy finish.
  • 1 cup Brown Sugar Creates the sticky texture and caramel flavor.
  • 1 teaspoon Vanilla Extract Enhances the sweetness of the toffee.
Topping
  • 1 cup Chopped Pecans Adds a nutty crunch and depth.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Spread one layer of club crackers over the prepared baking sheet, ensuring they are close together but not overlapping.
Toffee Creation
  1. In a small saucepan, melt 1 cup of butter over medium heat.
  2. Stir in 1 cup of brown sugar until fully dissolved to create a smooth toffee sauce.
  3. Mix in 1 teaspoon of vanilla extract and stir continuously for about 2 minutes until the mixture is bubbling and thickening.
Assembly
  1. Pour the toffee sauce evenly over the crackers using a spatula to spread it gently.
  2. Top with 1 cup of chopped pecans, pressing them down slightly.
Baking
  1. Bake for 10-12 minutes until the toffee is bubbling and turns a deep caramel color.
  2. Let them cool for a few minutes before breaking into pieces.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 4gSodium: 150mgFiber: 1gSugar: 10g

Notes

For variety, substitute pecans with walnuts or almonds. Store in an airtight container for up to 5 days.

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