Wash the ginger root under water to remove any dirt. This also helps to soften the skin slightly.

Use a clean towel to dry the ginger. This will help you get a better grip while peeling.

Decide whether you want to use a spoon or a vegetable peeler. A spoon is often easier for the knobby parts.

Hold the ginger firmly and gently scrape the spoon along the skin. If using a peeler, carefully peel away from you, removing just the thin outer layer.

Inspect the ginger for any missed spots and run the utensil over those parts again if necessary.

Once peeled, feel free to slice, dice, or grate the ginger for your recipes.

Use the freshly peeled ginger immediately in your dishes or wrap it tightly in a paper towel and store in a zip-lock bag in the fridge for up to a week.