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–+ servings
Delicious slice of perfect cheesecake garnished with strawberries

Perfect Cheesecake

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A creamy and smooth cheesecake with a crunchy graham cracker crust, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 5 hours
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

For the crust
  • 1.5 cups 1 1/2 cups graham cracker crumbs Provides classic crunch and flavor.
  • 6 Tbsp 6 Tbsp unsalted butter, melted Adds richness and helps bind the crust.
  • 1 Tbsp 1 Tbsp granulated sugar Sweetens the crust slightly.
For the filling
  • 2.25 lb 2 1/4 lb cream cheese (room temperature) The star of the dessert for creamy texture.
  • 1.25 cups 1 1/4 cups granulated sugar Sweetens the filling.
  • 6 large 6 large eggs (room temperature) Provides structure and creamy texture.
  • 1/4 cup 1/4 cup sour cream Adds tanginess and richness.
  • 1/2 Tbsp 1/2 Tbsp vanilla extract Infuses flavor that complements the cream cheese.

Method
 

Preparation
  1. Preheat your oven to 325°F (163°C).
  2. In a medium bowl, combine graham cracker crumbs, melted butter, and 1 tablespoon of granulated sugar. Mix until everything is well coated.
  3. Press the crust mixture into the bottom of a 9-inch springform pan and bake for 8-10 minutes until golden. Allow to cool completely.
Making the Filling
  1. In a large mixing bowl, beat the cream cheese with 1 1/4 cups of sugar until smooth, about 3-5 minutes.
  2. Add the eggs one at a time, mixing on low speed until just combined.
  3. Stir in the sour cream and vanilla until everything is fully incorporated.
  4. Pour the cream cheese mixture over the cooled crust.
Baking
  1. Prepare a water bath, placing the cheesecake in the oven on the middle rack for 55-70 minutes. The edges should be set, and the center should jiggle slightly.
  2. Turn off the oven and leave the cheesecake inside with the door ajar for 1 hour.
Cooling and Serving
  1. Let cool to room temperature, then refrigerate for at least 4 hours or overnight before serving.

Nutrition

Serving: 1gCalories: 450kcal

Notes

For a smoother filling, ensure your cream cheese is at room temperature before mixing. Store any leftover cheesecake in an airtight container in the refrigerator for up to 5 days. You can wrap slices tightly and freeze for up to 2 months.

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