Go Back
–+ servings

Pink Salt Apple Cider Vinegar Drink

No ratings yet
A refreshing drink combining apple cider vinegar, pink Himalayan salt, and water, known for its unique flavor and health benefits, particularly for weight loss.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Beverage
Cuisine: Healthy
Calories: 25
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 tablespoon Apple Cider Vinegar Provides acetic acid for digestion and sugar regulation.
  • 1/8 teaspoon Pink Himalayan Salt Rich in minerals for hydration and flavor enhancement.
  • 8 ounces Water Acts as a base to dilute the vinegar and salt.

Method
 

Preparation
  1. Gather your ingredients: Ensure you have fresh water, high-quality apple cider vinegar, and pink Himalayan salt.
  2. Measure the ingredients: In a glass, pour 1 tablespoon of apple cider vinegar and add a pinch (about 1/8 teaspoon) of pink Himalayan salt.
  3. Add water: Pour in 8 ounces (about one cup) of cool or room-temperature water.
  4. Stir well: Use a spoon to mix the ingredients thoroughly until the salt has completely dissolved.
  5. Taste and adjust: Take a small sip and adjust the salt or vinegar according to your personal preference.
  6. Chill (optional): Place the drink in the refrigerator for about 10-15 minutes if you prefer it chilled.
  7. Enjoy: Sip your Pink Salt Apple Cider Vinegar Drink daily, preferably before meals.

Nutrition

Serving: 1gCalories: 25kcalCarbohydrates: 1gSodium: 300mg

Notes

For weight loss, consume the drink 1-2 times per day, ideally before meals to maximize its appetite control effects.

Tried this recipe?

Let us know how it was!