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–+ servings
pink salt mocktails
Clar Bennett

Pink Salt Mocktails

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Eye-catching and refreshing, pink salt mocktails balance sweet, tart, and mineral notes using Himalayan pink salt. From citrus spritzers to herbal blends, these drinks are perfect for festive, alcohol-free sipping.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 glasses
Course: Drink
Cuisine: Fusion
Calories: 45
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup sparkling water
  • 1/2 cup fresh citrus juice (lime, lemon, or orange)
  • 1 pinch Himalayan pink salt
  • 2 tsp honey or agave syrup (optional)
  • 4–5 ice cubes
  • 1 mint sprig (for garnish)

Equipment

  • mixing glass
  • citrus juicer
  • spoon
  • serving glass
  • ice cube tray

Method
 

  1. In a mixing glass, combine citrus juice and sweetener if using. Stir until fully blended.
  2. Add a pinch of Himalayan pink salt and stir to integrate the flavor.
  3. Pour in the sparkling water and stir gently to mix without losing carbonation.
  4. Add ice cubes to the serving glass and pour the mocktail mixture over them.
  5. Garnish with a mint sprig or a citrus wedge. Optional: rim the glass with pink salt and sugar.

Nutrition

Calories: 45kcalCarbohydrates: 12gSodium: 120mgPotassium: 95mgSugar: 10gVitamin A: 30IUVitamin C: 20mgCalcium: 6mgIron: 0.2mg

Notes

Rim your glass with pink salt and sugar for a festive look. Try adding herbs like mint or basil, or infuse your drinks with spices like cinnamon or ginger for an elevated mocktail experience.

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