Ingredients
Equipment
Method
- Fill a glass with 8–12 ounces of room-temperature filtered water.
- Add ⅛ teaspoon of pink Himalayan salt to the water.
- Stir thoroughly until the salt fully dissolves.
- Drink slowly in the morning on an empty stomach for best results.
Nutrition
Notes
Start with ⅛ teaspoon of pink salt in room-temperature water. Seniors with blood pressure or kidney concerns should consult a doctor before use. Avoid overuse—this drink is meant as a supportive habit, not a replacement for meals or medical care.
