Ingredients
Method
- 1. Pour filtered water into a glass.
- 2. Add pink salt and stir until fully dissolved.
- 3. Optional: Add lemon juice, honey, or ACV.
- 4. Stir gently.
- 5. Drink slowly on an empty stomach.
Nutrition
Notes
Always use quality pink Himalayan salt.
Start with ½ tsp if you're new to it.
Consult your doctor if on a low-sodium diet.
Drink first thing in the morning.