Ingredients
Method
- 1. Pour warm water into a glass.
- 2. Add pink salt and stir until fully dissolved.
- 3. Optional: add lemon or ACV.
- 4. Drink slowly on an empty stomach, preferably in the morning.
Nutrition
Notes
Start with ¼ tsp if you're new to mineral drinks. Do not exceed ½ tsp daily. Always use unprocessed pink Himalayan salt.
