Ingredients
Method
- 1. Pour warm water into a glass.
- 2. Stir in pink salt until fully dissolved.
- 3. Add lemon, honey, or ACV if desired.
- 4. Stir well.
- 5. Drink on an empty stomach in the morning.
Nutrition
Notes
Always consult your doctor if managing blood pressure.
Use only unrefined pink Himalayan salt.
Do not substitute with table salt.
Pregnant or nursing? Get medical clearance first.
