Ingredients
Equipment
Method
- Heat water until warm, around body temperature (not boiling), and pour it into a glass.
- Add a small pinch (1/8 tsp) of pink Himalayan salt to the warm water and stir until completely dissolved.
- Add lemon juice and stir gently again. Adjust quantity to your taste preference.
- Drink slowly on an empty stomach, ideally first thing in the morning to maximize benefits.
Nutrition
Notes
Best consumed on an empty stomach, ideally first thing in the morning. Use only a small pinch (1/8 tsp) of pink Himalayan salt to avoid excessive sodium. Avoid if you have high blood pressure or kidney concerns. Always consult your doctor before trying any detox drinks regularly.
