Ingredients
Equipment
Method
- Fill a glass with 8–12 oz of warm or room temperature filtered water.
- Mix in ¼ teaspoon of fine Himalayan pink salt until dissolved.
- Add lemon juice if desired. Stir again.
- Drink once during your fasting window—typically in the morning or mid-day. Do not exceed ½ tsp total daily.
Nutrition
Notes
Use only food-grade, fine-ground Himalayan pink salt. Avoid table salt. Do not exceed ½ tsp per day unless directed by a medical professional. Always consult a healthcare provider before using this during extended fasts or if you have medical conditions like kidney disease, high blood pressure, or are pregnant.
