Ingredients
Equipment
Method
- Warm 8–12 oz of filtered water in a glass or kettle.
- Stir in ¼ teaspoon of Himalayan pink salt until fully dissolved.
- Add lemon juice if desired for added vitamin C and digestive support.
- Drink slowly on an empty stomach in the morning or before bed.
Nutrition
Notes
Use only food-grade Himalayan pink salt. Avoid overuse—limit to ¼–½ tsp per day. For added digestion support, include lemon juice. Not recommended for those with kidney issues, hypertension, or low-sodium diets without medical guidance.
