Pizza Pot Pies

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A delightful fusion of pizza and pot pie, these comforting pies combine a flaky crust with rich pizza flavors for a satisfying meal perfect for any occasion.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 450

Ingredients Method Nutrition Notes

Ingredients

Crust and Filling

1 package refrigerated pie crusts Adds flakiness and buttery richness; can substitute with puff pastry or homemade dough.
2 cups pizza sauce Provides tang and moisture to the filling; opt for store-bought or homemade.
3 cups assorted pizza toppings (pepperoni, veggies, cooked sausage) Customize to taste; leftover meats or seasonal veggies work great.
2 cups shredded mozzarella cheese Brings essential stretch and creaminess; consider using a mix of cheeses for extra depth.
1 large egg For egg wash to enhance the golden color of the crust; can substitute with milk or cream for a vegetarian option.

Method

Preparation

Preheat your oven to 425°F (220°C).
Unroll the refrigerated pie crusts and cut them to fit your ramekins or pie dish, leaving a bit of overhang.
In a mixing bowl, combine the pizza sauce, assorted toppings, and shredded mozzarella cheese until well mixed.
Place the crust in your ramekins, fill them generously with the filling, leaving space at the top for sealing.
Drape the second pie crust over the filling, pinch and seal the edges, and brush with whisked egg.

Baking

Place the filled pies onto a baking sheet and bake in the preheated oven for 25-30 minutes, or until golden brown and bubbling.
Let cool for 5-10 minutes before serving.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 34gProtein: 18gFat: 25gSaturated Fat: 10gSodium: 850mgFiber: 2gSugar: 3g

Notes

Customize your pot pies easily with favorite toppings. Consider ingredient swaps for a unique twist.

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