Potsticker Soup

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A soothing bowl of broth filled with tender potstickers, vibrant vegetables, and a medley of flavors that bring comfort to your weeknight dinners.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Asian

Calories: 300

Main Ingredients

16 oz Potstickers (chicken, pork, or veggie) These serve as the heart of the soup.
4 cups Chicken or Vegetable Broth Provides the flavorful base for your soup.
3 tablespoons Soy Sauce Adds depth and umami flavor.
1 tablespoon Ginger (freshly grated) For a zingy aroma and warmth.
3 cloves Garlic (minced) Gives an irresistible savory scent.
1 cup Carrots (thinly sliced) Adds sweetness and color.
2 cups Baby Bok Choy or Spinach Adds freshness and nutrients.
½ cup Green Onions (chopped) For a pop of color and flavor.
1 tablespoon Sesame Oil Adds a nutty finish.

Preparation

In a large pot over medium heat, combine the chicken or vegetable broth with soy sauce, ginger, and garlic. Stir gently and allow it to simmer for about 5 minutes.
Add the thinly sliced carrots to the broth and let them cook for another 5 minutes.
Carefully drop the potstickers into the simmering broth. Stir gently to ensure they don’t stick to the bottom. Cook for about 6-8 minutes until they are heated through.
Next, toss in the baby bok choy or spinach, stirring until they wilt, about 2-3 minutes.
Stir in the chopped green onions and sesame oil just before serving.
Taste the broth and adjust seasoning as necessary.
Scoop the soup into large bowls and enjoy piping hot.

Serving: 1gCalories: 300kcalCarbohydrates: 45gProtein: 12gFat: 10gSaturated Fat: 1.5gSodium: 800mgFiber: 4gSugar: 5g

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently to prevent the potstickers from becoming overly soft.

Let us know how it was!