Ingredients
Method
Preparation
- Measure 16 ounces of cold filtered water into a shaker bottle or jar.
- Add 1 teaspoon of prebiotic powder to the water.
- Place the lid on the shaker bottle or jar and shake or stir vigorously for 20 to 30 seconds until the mixture is smooth.
- Taste the prebiotic water and adjust flavor by adding lemon or mint, or a small pinch of salt if desired.
- Chill for 10 to 15 minutes if you prefer it cold, or serve at room temperature.
- Store any leftovers in the fridge for up to 24 hours. Shake before drinking.
Nutrition
Notes
Measure the prebiotic powder precisely to avoid excessive fiber that may cause discomfort. If you are new to prebiotics, start with half a teaspoon and build up over several days. Always shake the bottle before drinking if the mixture has been sitting.
