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–+ servings

Puff Pastry Pizza

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A quick and delicious family favorite featuring flaky puff pastry topped with your choice of sauce, cheese, and toppings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 pieces
Course: Appetizer, Main Course
Cuisine: French, Italian
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 sheet sheet of puff pastry (Thawed) Must be flaky and tender for the best base.
Sauce and Cheese
  • 1 cup pizza sauce Homemade or store-bought.
  • 1 cup shredded cheese (mozzarella or favorite blend) Provides gooey richness.
Toppings
  • to taste Toppings of your choice (e.g., pepperoni, bell peppers, mushrooms, onions) Customize with your favorites.
  • to brush Olive oil (for brushing) Enhances color and flavor.

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. On a lightly floured surface, roll out the thawed puff pastry sheet to a rectangle about 1/4 inch thick.
  3. Carefully place the rolled-out pastry onto a baking sheet lined with parchment paper.
  4. With a sharp knife, lightly score a border around the edges of the rolled pastry, about 1 inch in from the edge.
  5. Spread the pizza sauce inside the border and sprinkle with shredded cheese.
  6. Pile on your chosen toppings, pressing them down slightly.
  7. Brush the exposed pastry edges with olive oil.
Baking
  1. Bake in the preheated oven for 15-20 minutes or until the edges are golden brown.
  2. Allow it to cool slightly before slicing.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 28gProtein: 10gFat: 18gSaturated Fat: 10gSodium: 600mgFiber: 1gSugar: 4g

Notes

Store leftovers in an airtight container in the refrigerator and consume within 2-3 days. Reheat in the oven at 350°F (175°C) for about 5-7 minutes.

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