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–+ servings
Deliciously layered Quick Italian Cream Cake with cream cheese frosting and nuts.

Quick Italian Cream Cake

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This delightful Italian Cream Cake is a quick and easy dessert that combines sweet coconut, crunchy pecans, and rich cream cheese frosting, making it perfect for family gatherings and celebrations.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert
Cuisine: Italian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Cake Ingredients
  • 2 cups all-purpose flour For a gluten-free option, use a 1:1 gluten-free flour blend.
  • 2 teaspoons baking powder Adds lift for a light, fluffy cake.
  • 1/2 teaspoon baking soda Balances acidity and helps the cake rise.
  • 1/2 teaspoon salt Enhances the flavor.
  • 1/2 cup unsalted butter, softened Contributes to a rich, moist texture.
  • 1 cup granulated sugar Feel free to substitute half with brown sugar for added depth.
  • 1 cup buttermilk, at room temperature Keeps the cake tender and moist.
  • 4 large eggs Should be at room temperature for better mixing.
  • 1 cup shredded coconut Can be sweetened or unsweetened.
  • 1 cup chopped pecans Adds a wonderful nutty crunch.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease your cake pans with butter or cooking spray.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy, about 3-5 minutes.
  4. Gradually add the eggs one at a time, mixing well after each addition. Then mix in the buttermilk until fully incorporated.
  5. Slowly add the dry ingredients to the wet mixture, stirring gently until just combined. Fold in the shredded coconut and chopped pecans.
Baking
  1. Divide the batter evenly between your prepared cake pans and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  2. Allow the cakes to cool in their pans for about 10 minutes, then transfer to wire racks to cool completely.
Frosting
  1. Once cooled, frost generously with your favorite cream cheese frosting and garnish with additional coconut and nuts if desired.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 47gProtein: 6gFat: 15gSaturated Fat: 8gSodium: 150mgFiber: 2gSugar: 25g

Notes

For variations, consider adding a splash of orange zest to the batter, or adjusting ingredients based on personal preferences such as substituting nuts or using chocolate chips.

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