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–+ servings

Ranch Chicken Crock Pot

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A comforting, savory chicken dish slow-cooked with ranch seasoning, perfect for busy families.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts Thighs can be used for added moisture.
  • 1 packet ranch seasoning mix Feel free to use homemade ranch seasoning.
  • 1 cup chicken broth Use low-sodium if desired.
  • 15 oz can corn, drained Adds sweetness and texture.
  • 1 cup diced carrots Brings color and natural sweetness.
  • 1 cup diced onion Imparts sweetness and depth.
  • 1 cup cream cheese Provides creaminess and richness.
  • to taste salt and pepper To enhance flavors.

Method
 

Preparation
  1. Lightly grease the slow cooker with non-stick spray or a teaspoon of oil.
  2. Lay the chicken breasts flat in the bottom of the slow cooker.
  3. Evenly sprinkle ranch seasoning over the chicken.
  4. Pour the drained corn, diced carrots, and diced onion over the chicken.
  5. Carefully add the chicken broth, ensuring the chicken is submerged.
Cooking
  1. Cover the slow cooker and set it on low for 5-6 hours or high for 3-4 hours.
  2. Add cream cheese 30 minutes before serving and stir into the mixture.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 3gSugar: 2g

Notes

Serve over rice, mashed potatoes, or noodles. Perfect for gatherings or meal prep. Leftovers can be stored for up to 4 days in an airtight container.

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