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–+ servings

Reheat Burger in Air Fryer

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Revive leftover burgers with this quick and easy air fryer method that keeps them juicy and crispy without sacrificing flavor.
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Prep Time 5 minutes
Cook Time 4 minutes
Total Time 9 minutes
Servings: 1 burger
Course: Main Course, Snack
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 burger Leftover burgers (beef, turkey, veggie, etc.) Any type of leftover burger works well.
  • 1 burger bun Burger buns (optional, for toppings) Use if you want a toasted bun.
Toppings
  • to taste Optional toppings (cheese, lettuce, tomato, onions, condiments) Customize according to your preference.

Method
 

Preparation
  1. Preheat the air fryer to 350°F (175°C).
  2. If desired, separate the patties from the buns to ensure even heating.
Cooking
  1. Arrange the burgers in a single layer in the air fryer, ensuring they have space around them for air circulation.
  2. Cook the burgers for 3-4 minutes. If reheating the buns, add them for the last 1-2 minutes to toast.
  3. Use a meat thermometer to check that the internal temperature reaches at least 165°F (74°C).
  4. Once heated, add your favorite cheese or toppings and let them melt for 1 minute.
Serving
  1. Remove from the air fryer and assemble your burger with the buns and toppings of your choice.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 5gSodium: 600mgFiber: 2gSugar: 3g

Notes

Don’t crowd the basket for even heating and consider using parchment paper for easy cleanup. Store leftover burgers in an airtight container in the fridge for up to 3 days.

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